禁止酒駕 未滿十八歲，禁止飲酒。
商品 IB 獨立裝瓶廠品牌 The Whiskyfind - Port Charlotte 13 Years 2004 - Bar Talk系列︰北京福岡 波夏 2004 (700ml 55.3%)
The Whiskyfind - Port Charlotte 13 Years 2004 - Bar Talk系列︰北京福岡 波夏 2004 (700ml 55.3%)
The Whiskyfind - Port Charlotte 13 Years 2004 - Bar Talk系列︰北京福岡 波夏 2004 (700ml 55.3%)
NT $1
| The Whiskyfind - Port Charlotte 13 Years 2004 威士忌坊 Bar Talk系列︰北京福岡 波夏 2004 (700ml 55.3%) ★BAR TALK 系列簡介： 一家好的威士忌酒吧不只要有豐富的威士忌收藏，也要有屬於自己酒吧的選酒作品！BAR TALK 系列由THE WHISKYFIND 與知名威士忌酒吧合作，將各家酒吧的年度選酒作品介紹給大家，讓威士忌的愛好者們能一窺酒吧主人的選酒風格與酒吧靈魂！ ★Bar Kitchen 福岡 2002年，岡智行先生在福岡創立了這家在九州地區舉足輕重的酒吧，名稱雖然叫Kitchen，但其實這裡並沒有廚房，主人的用意是希望客人來到這裡就像走入家裏的廚房一樣親切。這裡供應超過3000瓶的酒款，其中麥芽威士忌就超過2000款，Kitchen最令人津津樂道的事蹟，莫過於2015年主辦了全套伊知郎撲克牌的品飲會！直到今天，你還是能在這裡喝到幾張撲克牌，當然，絕大部分只能望著空瓶了。 ★Golden Promise 北京 追立先生來自鹿兒島，2012年遠渡中國，在北京開了自己的酒吧，取名為「庵」，2017年搬遷至新 址，同時更名為Golden Promise。酒吧有超過1200 瓶的威士忌，從1950年代的老酒一直到當代的裝瓶，從蘇威到日威，應有盡有，是北京首屈一指的威士忌酒吧。 做為福岡與北京兩家有如威士忌圖書館的酒吧選桶，兩位主人不約而同選擇了自己最愛的風味組合：艾雷島泥煤＋波本桶熟成。這桶2004年蒸餾， 在波本桶中熟成了13年的波夏，具有拳拳到肉的泥煤風格，以及活潑而濃郁的波本花果風味，最適合夏天的時候搭船從Port Charlotte出海，一邊享受陽光與海風，一邊享受這款威士忌！ ★酒廠：Port Charlotte ★蒸餾：2004 ★酒齡：13 年 ★桶型：Bourbon Barrel ★桶號：1054 ★裝瓶數：249瓶 ★行家報告~ 香氣： 藍紋起司、泥煤、新鮮熱帶水果果香、奶香、香草籽、線香。 口感： 水果炸彈、香草冰淇淋、拳拳到肉的泥煤感，酒體油潤飽滿。 尾韻： 奶香、燃燒的稻草、持續不墜的果感與泥煤煙燻感。 |
★Bar Talk Series Introduction： A good whisky bar not only needs to have abundant whisky collection, it also needs to have its own whisky! Bar Talk Series is a collaboration among THE WHISKYFIND and some of the best bars in the world, we introduce each annual selecting whisky to everyone, allowing whisky enthusiasts to understand the bar owner's favored whisky style and the soul of bar! ★Bar Kitchen, Fukuoka In 2002, Oka Tomoyuki established Bar Kitchen in Fukuoka, is now an important bar in Kyushu area. There isn't really a kitchen in the bar, the owner wants the customers to feel free in this place, just like walking around in their own kitchen. This bar has a collection of more than 3000 bottles of liquors, including more than 2000 bottles of single malt whiskies. The most famous event of Bar Kitchen was that it held the tasting event of Ichiro Akuto's Poker Cards Series in 2015. Today, you can still find a few Ichiro's Cards whiskies available by glass in Bar Kitchen, but sadly most of which were gone, leaving only empty bottles on the shelves. ★Golden Promise, Beijing Oitate Takao is from Kagoshima, he went to China in 2012, opened his own bar in Beijing named Bar Iori, which means little hut in Japanese. In 2017 his bar moved to a new place, and renamed as Golden Promise. There are more than 1200 bottles of whiskies in the bar, from whisky distilled in 1950s to modern whisky, Scotch to Japanese whisky, you can find almost everything here. No doubt Golden Promise is one of the best bars in Beijing. As a joint bottle for two whisky library like Golden Promise and Bar Kitchen, the two owners both selected their favorite combo: Islay peat and bourbon cask. This Port Charlotte was distilled in 2004, matured in bourbon barrel for 13 years, has very punchy peated style with vibrant fruity and floral flavors. Just as the label mentioned, the best way to enjoy this whisky is taking a ferry from Port Charlotte in summer days, drinking in the bath of sunshine and sea breeze! ★Distillery : Port Charlotte ★Vintage : 2004 ★Age : 13 years ★Cask Type : Bourbon Barrel ★Cask Number : 1054 ★Number of bottles: 249 ★Tasting Notes~ Nose: Blue cheese, peat, fresh tropical fruits, milk, vanilla, incense. Taste: Fruit bomb, vanilla ice cream, punchy peat, full bodied and oily. Finish: Milk, burnt straws, long-lasting fruity flavors and smoky peat. |
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提醒您: 飲酒過量有礙健康並禁止酒駕 未成年不可飲酒
