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商品 Scotch Whisky 蘇格蘭威士忌 (現貨) BRUICHLADDICH Rare Cask Series 1986 30 years 布萊迪 1986 30年 雪莉桶 (700ml 44.6%)
(現貨) BRUICHLADDICH Rare Cask Series 1986 30 years 布萊迪 1986 30年 雪莉桶 (700ml 44.6%)
(現貨) BRUICHLADDICH Rare Cask Series 1986 30 years 布萊迪 1986 30年 雪莉桶 (700ml 44.6%)
NT $1
| BRUICHLADDICH Rare Cask Series 1986 30 years Sherry: The Magnificent Seven 布萊迪 1986 30年 雪莉桶 (700ml 44.6%) 極其稀有，一款優雅花香與全程雪莉桶熟成的作品，1986年裝入Oloroso雪莉桶熟成後就靜靜地躺在Loch-side倉庫裡沉睡了26年，直到2012年時任首席蒸餾調酒大師Jim McEwan決定要將這批已經十分出眾的瓊漿玉液再充電加壓，將之放入最優質的Pedro Ximinez雪莉桶吸收精華，這批布萊迪30年雪莉桶是1986蒸餾至今碩果僅存的7桶，誠屬難能可貴。全程艾雷島上蒸餾、熟成、裝瓶，非冷凝過濾，非焦糖調色，無泥煤風味，全球限量4,200瓶。 行家報告~ 色澤 : 極其神秘的深暗褐色。 香氛︰乾燥水果，葡萄乾，無花果糖漿，梅干與含有杏仁糖霜的耶誕糕，黑砂糖， 再有些許裹著糖衣的果皮，茶葉，菸草與皮革香。 口感︰入口後的芬香令人極致讚嘆驚艷，口感上更進一步將PX雪莉桶的甜美風味向上提升，葡萄乾、無花果、紅棗、葡萄糖、皮革、雪茄盒與杏仁霜糖蛋糕，富含任何高檔雪莉桶熟成的威士忌所能表現的味道。完美保留酒體的複雜度與平衡感，感受著海洋清新與杏仁及蘋果的果香，完全是布萊迪的DNA。 尾韻︰永不停歇的甜美果香。 |
| BRUICHLADDICH Rare Cask Series 1986 30 years Sherry: The Magnificent Seven~ This is an elegant, floral Bruichladdich with intense, full-term sherry maturation. First filled into Oloroso butts in 1986, this spirit lay untouched in Bruichladdich’s loch-side warehouses until 2012, when Master Distiller Jim McEwan decided to supercharge this sublime single malt by filling it into our privileged parcel of Pedro Ximinez butts from winemaker Jan Pettersen at bodega Fernando de Castilla. Limited to 4,200 bottles, the 1986 is bottled at the distillery without chill-filtration or artificial colouring at the natural strength of 44.6% alc. vol. Tasting Notes~ Colour: As dark and mysterious as PX itself. Nose: Dried fruit - raisins, fig syrup, prunes and Christmas cake. Muscovado sugar, a hint of hot sand and candied peel, dried tea leaves, pipe tobacco and leather rolled in PX. Palate: The aroma is truly astounding. On the palate the experience raises the bar still further with sweet PX notes, raisins, dried figs, dates, grape sugar. Leather, cigar boxes and Christmas cake. Everything a Sherry matured whisky should be and more. The complexity and balance is retained as the marine freshness and fruity notes of apricot and apple come through from the Bruichladdich DNA. Finish: Never-ending. Sweet fruit, PX, salted caramel, cinder toffee and a hint of smoke. |
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