BRUICHLADDICH Rare Cask Series 1984 32 years Bourbon: All In 布萊迪 1984 32年 波本桶 (700ml 43.7%) 布萊迪首席蒸餾調酒師Adam Hannett堅信早期古老的布萊迪波本桶是品牌風味的極致表現,2008年時任蒸餾調酒大師的Jim McEwan辨識出一批值得歡慶,代表著古老布萊迪風格的老酒,再將他們重新放入全新的波本桶熟成,完成最後一段史詩般的旅程,這一批次來自1984年蒸餾的最後12桶,入桶日是當年的12月31日,2017年11月裝瓶。全程在艾雷島上蒸餾、熟成、裝瓶,非冷凝過濾,無焦糖調色,無泥煤風味,限量3,000瓶。 行家報告~ 色澤︰艾雷島日出金黃色。 香氣︰椰子,黑糖,香草奶凍,葡萄柚,芒果,烤薑餅,杏仁膏,椰棗糖漿,葡萄乾。 口感︰輕柔溫和,焦糖布丁,橙皮,皮革,烤橡木,果仁糖,柑橘,芒果。 尾韻︰柔和優雅,熱的司康餅,乾果,蜜餞橙,檸檬皮,杏桃果醬。 |
BRUICHLADDICH Rare Cask Series 1984 32 years Bourbon: All In~ In 2008, Master distiller Jim McEwan identified a classic vintage parcel of that celebrated style and re-casked it into fresh Bourbon for the last leg of an epic journey. This dram comes from the very last 12 casks of the 1984 legacy distillation, poignantly filled on 31st December of that year.Limited to 3,000 bottles, the 1984 is bottled at the distillery without chill filtration or artificial colouring at the natural strength of 43.7% alc. vol. Tasting Notes~ Colour: An Islay sunrise. Nose: Coconut, warm muscovado sugar, vanilla custard, grapefruit, mango, baked ginger biscuits, marzipan. After a while, notes of date syrup and sultana. Palate: Soft and gentle texture, a delicate dram. Crème brulee, buttercup and orange zest. Gently warming the palate, it opens to reveal a touch of leather toasted oak and praline. Sweet citrus and mango come through later. Finish: So gentle but a lovely finish of warm scones and dried fruit, candied orange, lemon peel and apricot jam. |