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商品 Scotch Whisky 蘇格蘭威士忌 (現貨) Balblair 1969 1st released bottled 2012 巴布萊爾 1969 43年波本桶原酒 (700ml 41.4%)

(現貨) Balblair 1969 1st released bottled 2012 巴布萊爾 1969 43年波本桶原酒 (700ml 41.4%)

NT $1

Balblair 1969 1st released bottled 2012 巴布萊爾 1969 43年波本桶原酒 (700ml 41.4%)

巴布萊爾蒸餾廠極致高年份酒款，1969年2月7日蒸餾入桶，陳年於美國橡木波本豬頭桶長達43年的時間，在2012年以天然非冷凝過濾、酒精濃度41.4%裝瓶，限量999瓶。

行家報告~
色澤：飽滿金色中閃耀著琥珀色光芒。
香氣：充滿花香和隱約帶著檸檬、蘋果、香蕉、梨子及太妃糖。淡淡的香草、皮革和煙燻。
口感：擁有多層次口感，首先是香甜蜂蜜味，蘊含青蘋果、香蕉、梨子和柳橙等水果滋味。飽滿的酒體中還帶有一絲煙燻、太妃糖和香草風味。
尾韻：滑順、韻味持久不散。

Balblair 1969 1st released bottled 2012~
This rare Balblair Vintage was distilled on the 7^th February 1969, and put into cask on the same day. Bottled in2012, the whisky has matured for the last 43 years in an American Oak, ex-bourbon hogshead casks, this fine single malt now bottles at a natural strength of 41.4%. Only 999 bottles are released.

Tasting Notes~
Color: Rich golden colour with amber highlights
Nose: Fragrant and floral with hints of lemons, apples, bananas, pear drops and toffee. On the nose, there are also slight vanilla, leather and smoky notes.
Palate: On the palate, the many layers of taste come through, well into the long finish. Honey sweet with hints of green apples, bananas, pears and oranges. The full-bodied flavour also offers a hint of smokiness, together with a suggestion of toffee and vanilla.
Finish: Smooth, full-bodied and long-lasting.

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