Dalmore 1996 20 years Vintage Port Collection 大摩1996 20年 年份波特桶系列 (700ml 45%) 『每一瓶單一年份酒款都有著自己的故事…對我來說,大摩大師典藏珍稀年份波特桶限量系列,獨一無二的年份與極致珍稀的葡萄牙波特桶,成就其難以超越的不朽傳奇』- 大摩首席釀酒師 理查‧派特森 大摩巨獻Vintage Port Collection年份波特桶系列,由天才調酒大師Richard Paterson精選1996、1998、及2001年份酒液,各陳年自名廠W & J Graham’s三種不同波特桶,帶來大師生涯的另一高峰。每款年份限量發行3500瓶。 作為Richard Paterson慶祝入行五十周年慶典的一部分,大摩大師典藏珍稀年份波特桶限量系列-三重奏誕生,以1996年為其中最老年份,在20年前,誰都無法「預言」這批大摩原酒會在十多年後,會浸潤到珍稀1974年單一年份Colheita波特酒桶長達3年,釀成有薑味麵包、百香果、鳳梨、杏仁和血橙的味覺協奏,如尋回遺失的拼圖一角,成就了大摩與波特跨時空的相遇。 行家報告~ 香氣︰烘烤咖啡豆、黑加侖、杏仁巧克力。 口感︰薑味麵包、梅子、百香果。 尾韻︰血橙、焦糖鳳梨、果仁糖。 |
Dalmore 1996 20 years Vintage Port Collection ~ Master distiller Richard Paterson, who is celebrating his 50th year in the whisky industry, said: “For me, Port and whisky complement each other perfectly, with Port providing a fruitier palate to The Dalmore’s deep and complex new make spirit. The collection comprises vintages from 1996, 1998 and 2001. Initially matured in American white oak ex-Bourbon casks, each whisky has been finished in tawny Port pipes from winemakers W&J Graham’s in Douro, Portugal, which have been reserved exclusively for The Dalmore. Described as “indulgent and smooth”, the collection’s oldest expression is the 1996 Port Vintage. The liquid is said to offer notes of gingerbread and passionfruit on the palate, with a finish of pineapple, marzipan and blood oranges. Tasting Notes~ Nose: Roasted coffee beans, blackcurrant and praline chocolate. Palate: Gingerbread, plums and passion fruit. Finish: Blood orange, caramelised pineapple and marzipan. |