Aberlour A'bunadh Batch 56 亞伯樂 雪莉桶原酒 第56批次 (700ml 61.2%) a'bunadh在原意為"原始的風貌",,酒廠取名即意寓回歸到19世紀酒廠創始人James Fleming那時候的製酒風貌,採取不經稀釋也不經冷凝過濾,將最傳統的威士忌呈現給愛好者。在生產a’bundha時,酒廠透過專門的選酒小組,以極嚴格的標準進行選桶,選酒小組每個批次會在Oloroso雪莉桶中進行陳年的原酒中挑出約45~100桶, 然後將這先精心挑選出的原酒經過勾兌後裝瓶上市。當中雖然有年輕的酒款,不過畢竟是少數;一般的平均年齡約在12至15年之間。勾兌完成後以cask strength 的方式進行裝瓶。因為如此嚴格的生產方式使得a'bunadh 有著異於Aberlour其他產品的風格及表現方式。 80年代大多都使用高級雪莉桶,現今流行使用波本桶或換桶,亞伯樂保留傳統,只為了呈現最頂級的品質給挑剔的您。 行家報告~ 色澤:深琥珀色。 氣味:辛香料、果仁糖、柳橙、重雪莉。 口感:柳橙、黑莓、乾果、生薑、黑巧克力、雪莉、橡木。 尾韻:綿長持久,異國香料、黑巧克力、橡木。 |
Aberlour A’bunadh Batch 56 Bottling Note~ With each batch carefully made by hand, Aberlour A’bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs. Meaning “the original” in Gaelic, A’bunadh is made in homage to A’bunadh founder, James Fleming, using only traditional methods without chill filtration or other modern processes. The result is a heavier, creamier single malt than have ever experienced – memorably flavoursome, with an intense raisin character. Tasting Notes~ Colour: Deep rich amber. Nose: Terrific aromas of allspice, praline and spiced orange, in harmony with deep notes of Oloroso Sherry. Palate: Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with lingering Sherry and oak. Superlatively full bodied and creamy. Finish: Robust and long lasting, with bittersweet notes of exotic spices, dark chocolate and oak. |