BRUICHLADDICH Octomore 10 years 布萊迪 奧特摩 10年 超重泥煤 (700ml 57.3%) Bruichladdich強勁濃郁重口味Octomore系列,167 PPM,2016第二次限量發行,非冷卻過濾和著色。 行家報告~ 色澤:銅金 氣味:煙燻,葡萄酒桶的豐富果香味,烤橡木,碘,皮革,薑糖漿,核桃,橙皮,水果,檸檬,綠蘋果,海岸。 口感:美國波本酒,法國葡萄酒桶10年的成熟,中上酒體威士忌,煙燻,橡木樹和水果交織平衡,鹽漬焦糖,杏仁糖,香草,硬皮麥芽麵包。 尾韻:很特別的尾韻感, 先強後慢慢退去,立即又再回來強勁氣息,煙草,烘培茶葉,泥炭火,苔蘚,煙燻。 |
BRUICHLADDICH Octomore 10 years Bottling Note~ Bruichladdich intensely-peated Octomore single malt Scotch whisky, which weighs in at a powerful 167 PPM. 2016 2nd limited release, this 10 year old whisky combines spirits which were matured in American oak casks and French wine casks. Bottled at 58.5% ABV , Non Chill Filtered and colouring. Bottle Num : 18000 BT Tasting Note~ Color: Autumn sun on copper stills Nose: The Octomore DNA is evident as soon as the cork is popped. The smoke is closely intertwined with the rich and fruity toasted oak of the Grenache casks. Wisps of smoky iodine, leather, polish, Nutella, ginger syrup, walnuts and orange peels compete for your attention before allowing the fruit to come into its own as lemon and green apples are held together in the grip of the typical Octomore smoky, salty rope, marine character. Palate: The heat from the natural strength is tempered by the wonderful texture in this whisky, not only has 10 years of maturation in fabulous American Bourbon and French Grenache casks allowed the phenol level to calm it has allowed the viscous, oil rich body of the whisky to build a strong confident character. The balance of smoke, oak and fruit is different from other Octomores, as the phenols naturally fade with age the fabulous casks develop a strong hold on the spirit, salted caramel, marzipan vanilla and crusty malty bread. Finish: Given time eventually the power will fade, though after a couple of sips you may be forgiven for thinking your palate is altered forever as the smoke ligers for fully an hour! As ever the dry peat smoke will be the last flavour to remain reminiscent of pipe tobacco ash and peat tea, an island delicacy of tea brewed over a peat fire while gathering peats on the moss. this whisky is scarce, if you are lucky enough to taste it, treasure it. |