禁止酒駕 未滿十八歲，禁止飲酒。
商品 Scotch Whisky 蘇格蘭威士忌 (現貨) Port Ellen 27 years 6th release 1978 波特艾倫 27年 第6版 1978 (700ml 54.2%)
(現貨) Port Ellen 27 years 6th release 1978 波特艾倫 27年 第6版 1978 (700ml 54.2%)
(現貨) Port Ellen 27 years 6th release 1978 波特艾倫 27年 第6版 1978 (700ml 54.2%)
NT $1
| Port Ellen 27 years 6th release 1978 波特艾倫 27年 第6版 1978 (700ml 54.2%) 消失的酒廠~ Port Ellen 1825年在艾雷島(Islay)設立的Port Ellen蒸餾廠,1983年永久關廠之後,由於已經停止了生產執照,就算近年來艾雷島的威士忌有突飛猛進的增長,都已不能再展現其過去蒸餾的美味。 在2004年或許是其尚存的麥芽廠擴建的需求,連其原有的建築設備及廠區都被拆除了,讓這個蒸餾廠殘存的樣貌也永遠消失了。從2001年帝亞吉歐把手上尚存的Port Ellen原桶酒以22年的陳年開始裝瓶銷售,這個消失的蒸餾廠,像是重新站在舞台的聚光燈下,吸引了大批威士忌饕客的焦點,2002,2003,2004,2005,一批批限量絕版品的上市,讓市場價格漲紅了眼,許多的威士忌大師也開始對這一批批新出品的酒品頭論足,也幾乎都得到了非常高的評價。 國家：蘇格蘭 地區：艾雷島 裝瓶：2006 年 限量：4560 瓶 限量年度紀念版本 第6版發行 行家報告~ 色澤：稻金色 氣味：檸檬汁，煙燻茶葉，烤牡蠣，碘，鮮切蘋果，桃子，綠瓜，鮮割草，韭菜 口感：泥煤，蠟，鹹味，檸檬，辛辣，綠咖哩，芥末，甘草，水果，苦橙，橘子 尾韻：柑橘果凍，香草利口酒，荷蘭芹，鳳梨，胡椒，泥土，老普洱茶 |
| Port Ellen 27 years 6th release 1978 Bottling Note~ Port Ellen Distillery was founded around 1825. The distilling plant was silent from 1929 although the maltings and warehouses continued operating. Rebuilding began in spring of 1966 and completed in April 1967; it had 4 stills, initially heated by mechanical coal stoker, and later converted to steam heated coils. The distillery closed in 1983 and the bottled product has now become very collectable. The Excise Act in 1824 required the distillers to install a Spirit Safe, thereby effecting more control over the distillers. It was thought that the introduction of Spirit Safes might have a detrimental effect on the quality of spirit produced, and therefore it should be tried experimentally first, with Port Ellen chosen to carry out these trials. Country:Scotland Region : Islay Bottled : 2006 Amount: 4560 BT Annual release 6th release Tasting note~ Color:Straw Nose:Lemon juice , smoked tea ,maritime smoked oysters, lots of iodine, freshly cut apples, peaches, green melons, newly cut grass, chives. Palate: Peaty, waxy, salty, lemony, spicy , green curry, soft wasabi, liquoricy, fruits, bitter oranges , tangerines. Finish: Notes of quince jelly, herbs liqueur, parsley and dill, getting more and more peppery, especially at the very long, beautifully sharp and invading finish – maybe the best part here. Very compact, earthiness ,old Pu-erh tea. |
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