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商品 Scotch Whisky 蘇格蘭威士忌 KILCHOMAN 100% Islay 齊侯門 艾雷大麥 第四版 (700ml 50%)
KILCHOMAN 100% Islay 齊侯門 艾雷大麥 第四版 (700ml 50%)
KILCHOMAN 100% Islay 齊侯門 艾雷大麥 第四版 (700ml 50%)
NT $1
| KILCHOMAN 100% Islay 齊侯門 艾雷大麥 第四版 (700ml 50%) Kilchoman是蘇格蘭現代化營運威士忌酒廠（生產在2005年開始），但它持續堅持使用老式傳統的方法製成，這瓶使用100％艾雷島的當地原料大麥麥芽，這款第四版於波本酒桶熟成到高峰給予裝瓶。 行家報告~ 色澤：亮稻草金 香氣：芳香，燻火腿，烤蔬菜，茴香，薄荷，燻烤，可可，香草，茶，餅乾 口感：烤柑橘，羊毛脂，可可，焦糖 尾韻：複雜口感，完美平衡收尾，新鮮茴香，薄荷，煙燻，椰子 |
| KILCHOMAN 100% Islay Bottle Description~ Kilchoman is remarkably contemporary by Scotch Whisky standards (production commenced in 2005), yet it’s most notable for its adherence to old fashioned methods. There’s justification for Kilchoman’s slogan of “Taking whisky back to it’s roots”. It is essentially a ‘farm distillery’, as many were in the early nineteenth century. Just about everything to do with whisky production happens on site. In the case of the 100% Islay release, even the barley is grown and malted by the distillery - highly unusual nowadays when most are either purchasing barley from around Scotland or importing the raw materials. This, the fourth edition of the Kilchoman 100% Islay is a vatting of four and five year old whisky matured in ex-Bourbon casks. Tasting note~ Color: Brilliant straw gold Nose:Superb aromatic lift offers smoked ham, roasted root vegetables, fennel, menthol tobacco and sweetens in later passes accenting cocoa, vanilla, tea biscuits and more. Palate:A slow cascade of juicy baked citrus, lanolin, cocoa and salted caramel in the mouth, fizzes with complexity; finishes Finish: Perfectly balanced and fresh with light fennel, menthol smokiness and late dried coconut in the fade. |
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