禁止酒駕 未滿十八歲，禁止飲酒。
商品 Scotch Whisky 蘇格蘭威士忌 (現貨) The BALVENIE 14 years Roasted Malt 百富 14年 重焙麥芽 (700ml 47.1%)
(現貨) The BALVENIE 14 years Roasted Malt 百富 14年 重焙麥芽 (700ml 47.1%)
(現貨) The BALVENIE 14 years Roasted Malt 百富 14年 重焙麥芽 (700ml 47.1%)
NT $1
The BALVENIE 14 years Roasted Malt 百富 14年 重焙麥芽 (700ml 47.1%)
2006 年裝瓶發售，這是百富首次以重度烘烤發芽大麥所製造的一批單一純麥蘇格蘭威士忌，這種大麥通常是用於製作黑啤酒。1992 年夏天，一批發芽超過 24 小時（與一般需要發芽五天不同）的大麥，經過燻窯烘乾、並以攝氏兩百度培烤後，在糖化前混入傳統的發芽大麥中。這批大麥徹底烘烤成歐洲釀酒顏色（EBC）1600 到 1800 單位間。一般的發芽大麥通常僅烘烤至 30 單位左右。僅此一批的大麥所製造的新酒被裝入 34 個酒桶內熟成後裝瓶，並作為百富限量酒款上市。未經過冷凝過濾處理，酒精濃度為 47.1%。香氣保有百富特色的果香、花香和蜂蜜氣味 ，並充滿沈穩的燻烤燕麥、香草與辛辣橡木基調。口感極為濃郁、充滿細緻柔滑的麥芽香。最初是些微太妃糖、柑橘果醬、蜂蜜與橡木單寧的風味，慢慢轉化成辛辣、香草的甘甜。餘韻悠長、豐富。
In 2006 we bottled The Balvenie Roasted Malt, the first single malt Scotch whisky to be made using a batch of dark roasted malted barley, more commonly used in the production of stout. In the summer of 1992, a batch of barley was germinated over 24 hours (as opposed to the usual five days) before being kiln dried, heated in a roasting drum at a temperature of 200 degrees centigrade and mixed with traditional malted barley before the mashing stage. The barley was completely roasted to between 1600 and 1800 European Brewing Colour (EBC) units. Normal malted barley only reaches around 30 units. Made from a single batch of just 34 casks, this limited edition Balvenie was non chill filtered and was bottled at a strength of 47.1% abv. The aroma of The Balvenie Roasted Malt has all the characteristic fruity, floral and honey notes of The Balvenie with subtle overtones of toasted oats, vanilla and spicy oakiness. Its taste is wonderfully rich and malty and silkily smooth. Hints of toffee, marmalade, honey and oak tannin are all enveloped with a spicy, vanilla sweetness. The finish is long, rich and satisfying.
限量珍藏 古華酒藏 誠摯歡迎您親臨鑑賞!!
提醒您: 飲酒過量有礙健康並禁止酒駕 未成年不可飲酒
2006 年裝瓶發售，這是百富首次以重度烘烤發芽大麥所製造的一批單一純麥蘇格蘭威士忌，這種大麥通常是用於製作黑啤酒。1992 年夏天，一批發芽超過 24 小時（與一般需要發芽五天不同）的大麥，經過燻窯烘乾、並以攝氏兩百度培烤後，在糖化前混入傳統的發芽大麥中。這批大麥徹底烘烤成歐洲釀酒顏色（EBC）1600 到 1800 單位間。一般的發芽大麥通常僅烘烤至 30 單位左右。僅此一批的大麥所製造的新酒被裝入 34 個酒桶內熟成後裝瓶，並作為百富限量酒款上市。未經過冷凝過濾處理，酒精濃度為 47.1%。香氣保有百富特色的果香、花香和蜂蜜氣味 ，並充滿沈穩的燻烤燕麥、香草與辛辣橡木基調。口感極為濃郁、充滿細緻柔滑的麥芽香。最初是些微太妃糖、柑橘果醬、蜂蜜與橡木單寧的風味，慢慢轉化成辛辣、香草的甘甜。餘韻悠長、豐富。
In 2006 we bottled The Balvenie Roasted Malt, the first single malt Scotch whisky to be made using a batch of dark roasted malted barley, more commonly used in the production of stout. In the summer of 1992, a batch of barley was germinated over 24 hours (as opposed to the usual five days) before being kiln dried, heated in a roasting drum at a temperature of 200 degrees centigrade and mixed with traditional malted barley before the mashing stage. The barley was completely roasted to between 1600 and 1800 European Brewing Colour (EBC) units. Normal malted barley only reaches around 30 units. Made from a single batch of just 34 casks, this limited edition Balvenie was non chill filtered and was bottled at a strength of 47.1% abv. The aroma of The Balvenie Roasted Malt has all the characteristic fruity, floral and honey notes of The Balvenie with subtle overtones of toasted oats, vanilla and spicy oakiness. Its taste is wonderfully rich and malty and silkily smooth. Hints of toffee, marmalade, honey and oak tannin are all enveloped with a spicy, vanilla sweetness. The finish is long, rich and satisfying.
限量珍藏 古華酒藏 誠摯歡迎您親臨鑑賞!!
提醒您: 飲酒過量有礙健康並禁止酒駕 未成年不可飲酒
