禁止酒駕 未滿十八歲，禁止飲酒。
商品 Scotch Whisky 蘇格蘭威士忌 LAPHROAIG PX Cask 拉佛格 PX 雪莉桶 (1000ml 48%)
LAPHROAIG PX Cask 拉佛格 PX 雪莉桶 (1000ml 48%)
LAPHROAIG PX Cask 拉佛格 PX 雪莉桶 (1000ml 48%)
NT $1
LAPHROAIG PX Cask 拉佛格 PX 雪莉桶 (1000ml 48%)~
首先熟成於美國波本橡木桶,之後移至19th風格的1/4桶7-9個月，最後12個月熟成於PedroXimenez雪莉桶，賦予酒體更濃郁且甘美的飽滿質感，與拉弗格威士忌的經典泥煤煙燻味融合，成為一款甘美的佳釀。
行家報告~
香味： 太妃糖的甜蜜中略帶一絲辛香，與細緻的酚類香氣和水果味產生柔順的平衡。帶有海草和海水的鹹味，而不掩蓋它香草與蜂蜜的甜香，以及淡淡的乾草與泥煤味
酒體： 酒體飽滿，十分平穩且溫暖的厚實勁道
口感： 剛入口感受到的煙燻味，迅速化為柔和的花香，之後又轉而呈現明顯的橡木風味，以持久的香甜告終。溫暖的泥煤味充塞口腔，卻不至於使巧克力的柔滑甜香 失去風采，濃厚的太妃糖香氣在此發揮了巧妙的平衡效果，並將風格逐漸導向纖細的石南花與煙燻泥煤
餘韻： 綿長並帶著豐厚油滑的圓潤感
The Laphroaig PX Cask is the first Laphroaig single malt whisky to be matured in Pedro Ximénez sherry casks.
Laphroaig PX Cask is a new global travel retail exclusive expression and the first to enjoy maturation in Pedro Ximenez sherry casks, widely referred to as "PX" casks. Pedro Ximenez sherry is known to be naturally sweet made from dried Pedro Ximenez grapes.
There are three types of barrels used in the maturation of the Laphroaig PX each impart a subtly different character. Firstly it is was matured in American Bourbon oak sourced from parent company Beam Global’s bourbon brand Maker’s Mark distillery then it spent seven to nine months maturing in 19th century style quarter casks, then it spent its final 12 months maturing in Pedro Ximenez sherry casks.
It is the last 12 months maturation in the ex-PX Cask that provides the rich, sweeter and full bodied notes which perfectly complement the peat-smoke tang of Laphroaig, creating an expression which needs to be appreciated over time to fully explore.
The Laphroaig PX Cask replaces the former travel-retail exclusive Laphroaig Triple Wood, which was rolled out to domestic markets worldwide in September 2011.
古華酒藏 誠摯歡迎您親臨鑑賞!!
提醒您: 飲酒過量有礙健康並禁止酒駕 未成年不可飲酒
首先熟成於美國波本橡木桶,之後移至19th風格的1/4桶7-9個月，最後12個月熟成於PedroXimenez雪莉桶，賦予酒體更濃郁且甘美的飽滿質感，與拉弗格威士忌的經典泥煤煙燻味融合，成為一款甘美的佳釀。
行家報告~
香味： 太妃糖的甜蜜中略帶一絲辛香，與細緻的酚類香氣和水果味產生柔順的平衡。帶有海草和海水的鹹味，而不掩蓋它香草與蜂蜜的甜香，以及淡淡的乾草與泥煤味
酒體： 酒體飽滿，十分平穩且溫暖的厚實勁道
口感： 剛入口感受到的煙燻味，迅速化為柔和的花香，之後又轉而呈現明顯的橡木風味，以持久的香甜告終。溫暖的泥煤味充塞口腔，卻不至於使巧克力的柔滑甜香 失去風采，濃厚的太妃糖香氣在此發揮了巧妙的平衡效果，並將風格逐漸導向纖細的石南花與煙燻泥煤
餘韻： 綿長並帶著豐厚油滑的圓潤感
The Laphroaig PX Cask is the first Laphroaig single malt whisky to be matured in Pedro Ximénez sherry casks.
Laphroaig PX Cask is a new global travel retail exclusive expression and the first to enjoy maturation in Pedro Ximenez sherry casks, widely referred to as "PX" casks. Pedro Ximenez sherry is known to be naturally sweet made from dried Pedro Ximenez grapes.
There are three types of barrels used in the maturation of the Laphroaig PX each impart a subtly different character. Firstly it is was matured in American Bourbon oak sourced from parent company Beam Global’s bourbon brand Maker’s Mark distillery then it spent seven to nine months maturing in 19th century style quarter casks, then it spent its final 12 months maturing in Pedro Ximenez sherry casks.
It is the last 12 months maturation in the ex-PX Cask that provides the rich, sweeter and full bodied notes which perfectly complement the peat-smoke tang of Laphroaig, creating an expression which needs to be appreciated over time to fully explore.
The Laphroaig PX Cask replaces the former travel-retail exclusive Laphroaig Triple Wood, which was rolled out to domestic markets worldwide in September 2011.
古華酒藏 誠摯歡迎您親臨鑑賞!!
提醒您: 飲酒過量有礙健康並禁止酒駕 未成年不可飲酒
