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商品 Scotch Whisky 蘇格蘭威士忌 (現貨) Glenfarclas 1966 Fino Casks 格蘭花格 1966 Fino雪莉桶 六部曲之一 (700ml 50.5%)
(現貨) Glenfarclas 1966 Fino Casks 格蘭花格 1966 Fino雪莉桶 六部曲之一 (700ml 50.5%)
(現貨) Glenfarclas 1966 Fino Casks 格蘭花格 1966 Fino雪莉桶 六部曲之一 (700ml 50.5%)
NT $99,999
| Glenfarclas 1966 Fino Casks 格蘭花格 1966 Fino 雪莉桶 六部曲之一 (700ml 50.5%) 這是繼格蘭花格家族桶後，推出的年份系列(vintage)，特別是以三種Fino雪莉桶號所調配而成的年份酒系列，全球共發行1,444支，台灣地區限量333支，Fino雪莉桶相較一般常見的Oloroso雪莉桶的口感為清淡，也比較沒有常見的黑巧克力風味，實屬打破格蘭花格傳統常規之作。 行家報告~ 色澤~ 金黃 香氣~ 水果乾、甘草、橘子果醬、奶油、核桃、木質香氣、李子、少許的鮮奶油、玫瑰花、香料、果醬、仙楂餅、甜桃、草藥、麥芽甜、牛油餅、手工餅乾 口感~ 入口舌面有輕微的胡椒刺激感跳躍，也有少許的苦甘感表現，堅果、木質香氣、胡椒、甘草、香料、橡木、玫瑰花、細微的麥芽、甜桃、核桃、杏仁堅果、奶油 餘韻~ 甘草、奶油、水果乾、玫瑰花、手工餅乾、梅果乾 |
| Glenfarclas '66 Fino Cask Bottling Note~ Glenfarclas are well known for their well-Sherried whiskies, as they often use casks which have previously held Oloroso Sherry. However, this 1966 vintage is a bit special, as the three casks used (#4194, #4195 and #4197) previously held Fino Sherry, and matured the Glenfarclas whisky for a massive 47 years! 1444 bottles were produced, and come accompanied by a handsome black leather box adorned with a silver coin featuring the portrait of John Grant, who purchased the distillery in 1865. This release marks the start of a series of six bottlings from the Glenfarclas distillery - one for each of the six generations of the family behind Glenfarclas. What does the future hold for this series? We're excited to find out! Tasting Note~ Color:Deep gold. Nose:The finest marmalade. more complex, more tertiary aromas, walnut liqueur, vin jaune (no wonder), old roses, patchouli, eucalyptus, tangerines, almond oil, ale… The whole remains very clean, with that marmalady structure that keeps it focused. Perfect. Palate:Exceptional arrival, spicy and zesty at the same time. Again, marmalade with a little white pepper. And then, chartreuse jaune, orange liqueur, a funny herbal zestiness (angelic/ Kiwi jam?) as well as walnuts again, but less than in the nose. I find the sherry rather discrete. Finish: Very long and always spicy/zesty. The oak feels a little more than in the Glenlivet, but the spirit’s structure is fatter so balance is kept. Marmalade with pepper and wasabi or horseradish. |
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